Apr 1, 2007
Creamed Chipotle Hominy
- 1 1/2 cups canned white hominy, drained and rinsed
- olive oil
- 1/3 onion, minced
- 4 garlic cloves, crushed
- 1 cup light cream
- 1 tbsp minced canned chipotle in adobo sauce
- sea salt
- Heat a drizzle of olive oil in a non-stick skillet.
- Saute the onion and the garlic cloves until tender.
- Add the hominy, cream, milk, and chipotle. Season lightly with sea salt.
- Simmer for 10 to 12 minutes, stirring occaisionally.
Surprisingly spicy. Delicious