Nov 10, 2008
Korean Omelet
- 4 eggs
- 3 tbsp water
- 2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1 tbsp sesame seeds
- 1/2 tbsp peanut oil
- 1/2 sheet nori, julienned
- Beat the eggs with the remaining ingredients, except for the peanut oil and nori.
- Heat the peanut oil in a large skillet on medium.
- Cook the mixture on one side like an omelet, until almost done, however the inside should still be a bit runny.
- Sprinkle the nori along one side. Roll up like a jelly roll. Cut in half to serve.
the seeds add a nice crunch. tasty and satisfying
Hi, I’m a Korean who live in Korea now.
I think your recipes is good for a lot of people.
“Korean omelet” is “kye-ran -mari” in Korean.
“kye-ran”= egg
“mari”= rolled.
and almost korean don’t use
black soybean sauce and peanut oil
with “korean omelet”.
cuz of making vivid yellow mari.
you can make this only egg, salt,and any cooking oil. tasty goooooood!