Nov 11, 2006
Fried Egg Salad Sandwiches
- 4 hard boiled eggs, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 1 tsp dijon
- salt and pepper
- 1/4 tsp worcestershire sauce
- 8 slices bread
- butter
- Spread the butter on one side of each slice of bread.
- Combine the remaining ingredients, mixing well.
- Spread the mixture evenly on the un-buttered side of 4 pieces of bread.
- Close the sandwich so that the un-buttered sides are facing out.
- Heat a large skillet. Lay the sandwiches in the pan and brown on each side.
- Serve.
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