Jul 6, 2008
Eggs with Indonesian Hollandaise
- 2 eggs, hard boiled, peeled, halved
- 1 baguette, warmed
- 1 tbsp peanut oil
- 1 garlic clove, minced
- 4 chives, minced
- 1/2 tbsp sambal oelek
- sea salt
- 1 tsp sugar
- 1 cup coconut milk
- the juice of half a lemon
- Heat the oil in a saucepan and saute the garlic and chives until fragrant. Add the sambal oelek and stir well.
- Stir in the sugar and the coconut milk. Bring to a low simmer. Stir in the lemon juice.
- Season to taste.
- Serve the eggs and bread with the sauce.
delicious and tangy. a really nice and unusual alternative