Sep 14, 2008
Strawberry Cereal Muffins
- 1 1/4 cups flour
- 3/4 cup cereal (preferably something unsweeted, I used bran flakes)
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup sugar
- 2 eggs
- a pinch of salt
- 1/4 cup butter, melted
- 1 cup buttermilk
- 1/2 cup strawberry preserves (I used thawed frozen strawberries in syrup with most of the liquid drained)
- 1/3 cup slivered almonds
- Preheat the oven to 400 F.
- Combine the flour, cereal, baking powder, soda, sugar, and salt.
- Combine the eggs, butter, buttermilk, strawberry preserves. Mix all together.
- Fold in the almonds.
- Line a muffin tin with cupcake liners and spray with cooking spray. Spoon batter in.
- Bake for about 20 to 25 minutes.
a nice tea muffin