Sep 20, 2007
Quick Orange Blossom Ice Cream
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 tsp orange blossom water
- Combine all the ingredients in a bowl and stir well.
- Pour into your ice cream maker and process 20-25 minutes, or according to instructions.
- Chill 2 hours in the freezer. Serve.
I am always so tempted to overdo the orange blossom. Resist! Subtle is better here