Sep 21, 2008
Pear Pie
- pastry for a double crust pie
- 3 medium bartlett pears, peeled, sliced
- 2/3 cup sugar
- 3 tbsp flour
- the juice of 1 lemon
- Preheat the oven to 425 F.
- Prepare the crust and lay in the bottom of a pie plate.
- Combine the pears, sugar, flour, and lemon juice. Arrange in the pie plate.
- Roll out the top crust and lay on top. Make slits.
- Place in the oven and bake for 35 minutes, until golden brown.
- Serve warm with vanilla ice cream.
delicious–i like to use the recipe on the crisco container for the pastry dough because that’s what my mother in law said to do and i should listen to her sometimes! haha