Mar 5, 2008
Peach Cream Pie
- 1 unbaked pie crust, rolled out and placed in a 9" pie plate
- 4 peaches, pitted, sliced thin
- 2/3 cup sugar
- a pinch of nutmeg
- 1/4 cup flour
- 1 cup heavy cream
- blanched sliced almonds
- vanilla ice cream
- Preheat the oven to 400 F.
- Combine the flour, sugar, and nutmeg. Stir in the peaches until well mixed.
- Lay in the unbaked pie crust.
- Pour on the heavy cream.
- Bake for 35 minutes.
- Sprinkle on the almonds.
- Bake 5 minutes longer.
- Cool. Serve with ice cream if you wish.
very good. the almonds are a really nice addition.