Jun 3, 2007
Nicole and David Wedding Cake
- cocoa powder
- 1 1/4 cups flour
- 1/2 tsp salt
- 3/4 cup sugar
- 3/4 cup canola oil
- 1 large egg
- 1 tbsp red food colouring
- vanilla
- 1/2 cup buttermilk
- 3/4 tsp baking soda
- 1 tsp white vinegar
- 4 oz. softened cream cheese
- butter
- icing sugar
- Preheat the oven to 350 F.
- Grease a 9 by 9 inch pan with butter and then dust with cocoa powder, tapping out the excess. Set aside.
- Combine the flour, salt, and 1 tbsp cocoa.
- In another bowl combine the sugar, and oil and whisk in the egg. Stir in the food colouring and 1/2 tsp vanilla. Whisk in the flour mixture and add the buttermilk. Mix well.
- In a separate small bowl combine the baking soda with the vinegar and then stir into the batter. Mix well and pour into the prepared pan.
- Bake about 20 to 25 minutes.
- Cool.
- Beat the cream cheese with the butter until softened. Beat in the icing sugar and 1 tsp vanilla until you reach your desired consistency and sweetness.
- Ice the cake and serve.
I absolutely love this cake