Mar 31, 2007
Chocolate Pudding Cake
- 1/3 cup packed brown sugar
- cocoa powder
- 1 cup flour
- 2/3 cup granulated sugar
- 2 tsp baking powder
- a pinch of salt
- 1/2 cup milk
- 2 tbsp margarine, melted
- 1 tsp vanilla
- 1 1/3 cups very hot brewed coffee
- vanilla ice cream
- Preheat the oven to 350 F. Grease a 9by 9 inch pan.
- Combine 1/4 cup cocoa and the brown sugar. Set aside.
- Whisk the flour with another 1/4 cup cocoa, the granulated sugar, the baking powder, and salt.
- Mix in the milk, margarine, and vanilla until smooth.
- Pour into the pan and then sprinkle the brown sugar mixture on top. Pour on the coffee over the batter.
- Bake for 25 minutes. Serve with vanilla ice cream.
David loved this. I did too.