Jan 13, 2007
Chocolate Oat Coconut Cookies
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3/4 cup butter, softened
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1 cup packed brown sugar
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2 large eggs
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2 teaspoons vanilla
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup all-purpose flour
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2 cups old-fashioned oats
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1 1/4 cups packaged finely shredded unsweetened coconut
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12 oz semisweet or bittersweet chocolate (not unsweetened), cut into 1/2-inch chunks (about 2 cups)
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Preheat oven to 375°F.
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Beat together butter and sugars in a bowl with an electric mixer at high speed until fluffy.
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Add eggs and beat until just blended, then beat in vanilla, baking soda, and salt. Add flour and mix at low speed until just blended. Stir in oats, coconut, chocolate.
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Spoon onto a parchment lined baking sheet. Bake 15 minutes.
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