Jan 3, 2007
Bread Pudding
- 5 slices day old white bread
- butter
- 1/4 tsp salt
- sugar
- 3 eggs, beaten
- 3 cups milk, scalded
- 1/4 tsp cinnamon
- vanilla ice cream
- Toast the bread and spread it with 2 tbsp of butter while hot. Arrange the toast in a buttered 9 by 9 inch baking pan. Preheat the oven to 350 F.
- Stir together the salt, 1/2 cup sugar, and the eggs. Add the milk and mix well. Pour over the toast and let stand 10 minutes. Press the toast down lightly to soak up the mixture.
- Combine the cinnamon with 2 tbsp of saugar and sprinkle over top of the pudding. Bake for 55 minutes. Serve warm with ice cream.
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