Nov 21, 2007
Apple Tart
- 1 sheet puff pastry
- 2 tbsp butter
- 3/4 cup sugar
- 1/2 cup water
- 3 granny smith apples, peeled, sliced thin
- vanilla ice cream
- Preheat the oven to 425 F.
- Roll out the thawed puff pastry and bake 15 minutes.
- Meanwhile combine the sugar and water in a saucepan.
- Boil until amber coloured.
- Add the apples and stir well. Cook 12 minutes.
- Stir in the butter.
- Remove the puff pastry from the oven and spoon the apples on top. Cut in squares. Serve with vanilla ice cream.
good