In  a bowl combine 2 tbsp of the water with the baking powder and set aside.  In a blender combine the remaining water, flour, semolina, yeast, and sugar.  Process until smooth.  Add the salt and the baking powder mixture.  Process 30 seconds longer.

Pour in a large bowl, cover with a kitchen towel, and let stand at room temperature for 1 hour.

Combine the butter and honey and set aside.

Whisk the batter until creamy.  Cook like crepes in a non-stick pan with a little canola oil.

Remove from pan and drizzle with butter and honey.  Roll up.  Keep warm until you are ready to serve.

1. Combine the kimchee, kimchee liquid, flour, eggs, scallion, and salt.  Mix well.
2. Heat the peanut oil in a large skillet and pan fry 1/4 cup large scoops of the batter for 3 minutes per side.
3. Combine the vinegar, soy sauce, sesame oil, and chili flakes.  Mix well.
4. Serve the pancakes with the sauce drizzled on top.

1. Combine the flour, baking powder, salt, and sugar.
2. Stir in the milk, the egg yolks, and melted butter.  Mix until smooth.
3. Whip the egg whites with the cream of tartar until stiff.  Fold into the mixture.
4. Cook in a waffle iron until tender, but not over cooked.
5. Serve with fruit and whipped cream.

1. Combine the all the ingredients.  Chill 30 minutes.
2. Pan fry in 30 minutes. 
3. Serve with fruit and whipped cream.

1. Combine the flour, salt, and baking soda.  Stir well.
2. Stir in the egg, buttermilk, and butter.
3. Stir until just moistened.
4. Pan fry in butter.
5. Serve with maple syrup.

1. Combine all the ingredients in a blender and mix well.
2. Pan fry in butter.
3. Serve with whipped cream and strawberries

1. Combine all the ingredients except the butter. Beat until combined but still lumpy.
2. Melt some butter in a skillet and then pan fry the batter.  Serve with maple syrup.

1. Combin the flour, baking powder, salt, and sugar.
2. Mix in the egg, milk, and oil until just combined.
3. Spoon onto a hot waffle iron.
4. Cook until golden.
5. Serve with whipped cream and berries.

1. In a blender combine the milk, eggs, flour, butter, sugar, and salt.
2. Blend well.  Chill 30 minutes.
3. Pan fry in butter.
4. Serve with the whipped cream and berries.

1. Combine all the ingredients and then let rest 15 minutes.
2. Pan fry in butter.
3. Serve with fruit syrup.