David and Nicole's Recipes » Fondue http://hiphopcookbook.com/recipes Tue, 08 Feb 2011 01:13:19 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Frankfurters with Cheese Fondue http://hiphopcookbook.com/recipes/appetizers/frankfurters-with-cheese-fondue/ http://hiphopcookbook.com/recipes/appetizers/frankfurters-with-cheese-fondue/#comments Fri, 01 Dec 2006 23:01:22 +0000 nicole http://davidandnicole.ca/food/appetizers/frankfurters-with-cheese-fondue/
  • 1 tbsp butter
  • 1 tbsp flour
  • salt and cracked pepper
  • 1/4 tsp cayenne
  • 1 1/2 cups cheddar cheese, grated
  • 1 tsp dijon
  • 3/4 cup light beer
  • 3 frankfurters
    1. Grill the frankfurters.
    2. Meanwhile, heat the butter in a medium saucepan.  Stir in the flour.
    3. Whisk in the salt, cayenne, pepper, and cheese. 
    4. Keep stirring and add the dijon.  Cook until the cheese is melted.
    5. Stir in the beer and cook for 5 minutes.  Check the seasoning.
    6. Serve the frankfurters with the cheese sauce to dip.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/frankfurters-with-cheese-fondue/feed/ 0     White Wine Fondue http://hiphopcookbook.com/recipes/appetizers/white-wine-fondue/ http://hiphopcookbook.com/recipes/appetizers/white-wine-fondue/#comments Thu, 30 Nov 2006 06:07:46 +0000 nicole http://davidandnicole.ca/food/appetizers/white-wine-fondue/
  • 1/3 lb gruyere, grated
  • 1/3 lb emmenthal, grated
  • 1/2 lb mozzarella, grated
  • 1 heaping tsp cornstarch
  • 2 garlic cloves, minced
  • 10 oz. dry white wine
  • pinch of nutmeg
  • black pepper
  • french bread, cubed
  • sliced apple
  • broccoli florets
  • sausages, sliced
    1. Heat the fondue dish or a saucepan.
    2. Add the garlic and pour in the wine.  Stir in the cheese until melted.
    3. Add the nutmeg and some pepper.
    4. Serve with the french bread, apples,sausage, and broccoli to dip.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/white-wine-fondue/feed/ 0     Buck Rarebit http://hiphopcookbook.com/recipes/eggs/buck-rarebit/ http://hiphopcookbook.com/recipes/eggs/buck-rarebit/#comments Sun, 12 Nov 2006 22:46:39 +0000 nicole http://davidandnicole.ca/food/eggs/buck-rarebit/
  • 4 oz. old cheddar cheese, grated
  • 1 1/2 oz. gruyere, grated
  • 1 tsp dijon
  • 1/2 tsp of another mustard
  • 2 tbsp ale
  • 2 slices sourdough bread
  • 2 eggs
  • salt and pepper
  • 1 tsp worchestershire sauce
  • cayenne
    1. Place the cheeses in a non-stick saucepan with the mustards, ale and worcestershire sauce.
    2. Mix well until melted.
    3. Preheat the broiler.
    4. Check the seasoning of the sauce and adjust to taste.
    5. Toast the bread.
    6. Poach the eggs lightly.
    7. Spread the cheese mixture onto the toast and broil until golden.
    8. Top with a poached egg.  Season lightly.
    9. Serve.
    ]]>     http://hiphopcookbook.com/recipes/eggs/buck-rarebit/feed/ 0