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	<title>David and Nicole&#039;s Recipes &#187; Puddings</title>
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		<item>
		<title>Ginger Creme Brulee</title>
		<link>http://hiphopcookbook.com/recipes/dessert/ginger-creme-brulee/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/ginger-creme-brulee/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 00:53:07 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Puddings]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/recipes/?p=1174</guid>
		<description><![CDATA[1 1/2 cups heavy cream 1/2 cup light cream 1/2 cup sugar 2 inches of ginger, peeled, grated, hard shreds discarded 1/2 tsp vanilla 5 egg yolks Preheat the oven to 325 F. In a saucepan combine the creams, the sugar, ginger, and vanilla.  Bring to a simmer stirring. Remove from the heat and whisk [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 1/2 cups heavy cream</li>
<li>1/2 cup light cream</li>
<li>1/2 cup sugar</li>
<li>2 inches of ginger, peeled, grated, hard shreds discarded</li>
<li>1/2 tsp vanilla</li>
<li>5 egg yolks</li>
</ul>
<ol>
<li>Preheat the oven to 325 F.</li>
<li>In a saucepan combine the creams, the sugar, ginger, and vanilla.  Bring to a simmer stirring.</li>
<li>Remove from the heat and whisk in the egg yolks.</li>
<li>Divide between 6 ramekins.  Set in a bain marie.</li>
<li>Bake 35 minutes.</li>
<li>Cool. Chill. Sprinkle with turbinado sugar.  Torch.  Serve.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Apple Bread Pudding</title>
		<link>http://hiphopcookbook.com/recipes/dessert/apple-bread-pudding/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/apple-bread-pudding/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 03:04:17 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Puddings]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/recipes/?p=1167</guid>
		<description><![CDATA[1/2 cup butter melted 1/2 loaf of french bread, cut in small cubes 1 1/2 cups milk 1 cup brown sugar 3/4 tsp cinnamon 2 granny smith apples, peeled, diced very small 1 cup pecans 8 oz. cream cheese cut in small pieces Preheat the oven to 350 F. Toss the bread with the butter.  [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1/2 cup butter melted</li>
<li>1/2 loaf of french bread, cut in small cubes</li>
<li>1 1/2 cups milk</li>
<li>1 cup brown sugar</li>
<li>3/4 tsp cinnamon</li>
<li>2 granny smith apples, peeled, diced very small</li>
<li>1 cup pecans</li>
<li>8 oz. cream cheese cut in small pieces</li>
</ul>
<ul>
<li>Preheat the oven to 350 F. Toss the bread with the butter.  Spread over a cookie sheet and then place in the oven for 15 minutes. Remove from the oven and increase the heat to 400 F.</li>
<li>In a microwaveable dish combine the milk and brown sugar and heat through.  Stir in the cinnamon and set aside.</li>
<li>Toss the bread into a 13 by 9 inch pan and then stir in the apple, pecans, and cream cheese.</li>
<li>Drizzle on the milk mixture and return pan to the oven to cook for 20 minutes.</li>
<li>Serve with vanilla ice cream.</li>
</ul>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coconut Pecan Rice Pudding</title>
		<link>http://hiphopcookbook.com/recipes/dessert/coconut-pecan-rice-pudding/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/coconut-pecan-rice-pudding/#comments</comments>
		<pubDate>Thu, 27 Nov 2008 05:35:11 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/recipes/dessert/coconut-pecan-rice-pudding/</guid>
		<description><![CDATA[1 cup flaked sweetened coconut 1 tbsp butter 1/2 cup chopped pecans 2/3 cup arborio rice, rinsed well in water, drained 3 cups milk 1/4 cup sugar 1 tsp vanilla 1/4 cup heavy cream Preheat the oven to 375 F.&#160; Toast the coconut for 5 minutes, until golden brown.&#160; Remove from the oven.&#160; Set aside. [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 cup flaked sweetened coconut</li>
<li>1 tbsp butter</li>
<li>1/2 cup chopped pecans</li>
<li>2/3 cup arborio rice, rinsed well in water, drained</li>
<li>3 cups milk</li>
<li>1/4 cup sugar</li>
<li>1 tsp vanilla</li>
<li>1/4 cup heavy cream</li>
</ul>
<ol>
<li>Preheat the oven to 375 F.&nbsp; Toast the coconut for 5 minutes, until golden brown.&nbsp; Remove from the oven.&nbsp; Set aside.</li>
<li>Meanwhile melt the butter in a large saucepan. Saute the pecans for 1 minute.</li>
<li>Stir in the rice for 2 minutes.</li>
<li>Add the milk and bring to a boil.&nbsp; Cover and reduce the heat to as low as possible.&nbsp; Cook for 25 minutes.</li>
<li>Stir in the sugar, vanilla, and cream.&nbsp; Stir in the reserved coconut.&nbsp; Taste for sweetness, add more cream if necessary to loosen.</li>
<li>Serve warm. </li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon Pudding Cakes</title>
		<link>http://hiphopcookbook.com/recipes/dessert/lemon-pudding-cakes/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/lemon-pudding-cakes/#comments</comments>
		<pubDate>Sat, 06 Sep 2008 03:43:00 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/lemon-pudding-cakes/</guid>
		<description><![CDATA[3 eggs, separated 1 1/2 cups milk the juice of 2 lemons 1 1/2 tbsp butter, melted 3/4 cup sugar 1/4 cup flour a pinch of salt Preheat the oven to 350 F. Lightly grease 6 ramekins with butter. Combine 3 egg yolks, the milk, butter, and lemon juice.&#160; Mix well to prevent curdling. Mix [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>3 eggs, separated</li>
<li>1 1/2 cups milk</li>
<li>the juice of 2 lemons</li>
<li>1 1/2 tbsp butter, melted</li>
<li>3/4 cup sugar</li>
<li>1/4 cup flour</li>
<li>a pinch of salt</li>
</ul>
<ol>
<li>Preheat the oven to 350 F. Lightly grease 6 ramekins with butter.</li>
<li>Combine 3 egg yolks, the milk, butter, and lemon juice.&nbsp; Mix well to prevent curdling.</li>
<li>Mix in the sugar, flour, and salt until smooth.</li>
<li>Beat the egg whites until stiff peaks form and fold into the lemon mixture.</li>
<li>Spoon into the ramekins and set in a bain marie.</li>
<li>Bake for 25 minutes.</li>
<li>Serve hot.</li>
</ol>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rava Pudding</title>
		<link>http://hiphopcookbook.com/recipes/dessert/rava-pudding/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/rava-pudding/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 02:57:18 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/rava-pudding/</guid>
		<description><![CDATA[1 tbsp butter 1 1/2 tbsp corn meal 1 cup milk 6 oz. sweetened condensed milk 2 tbsp heavy cream 2 egg yolks 3/4&#160;tsp rose water 1/2 tsp vanilla a handful, blanched, slivered almonds Melt the butter in a saucepan.&#160; Stir in the corn meal. Stir in the milk and cook stirring for 3 minutes. [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 tbsp butter</li>
<li>1 1/2 tbsp corn meal</li>
<li>1 cup milk</li>
<li>6 oz. sweetened condensed milk</li>
<li>2 tbsp heavy cream</li>
<li>2 egg yolks</li>
<li>3/4&nbsp;tsp rose water</li>
<li>1/2 tsp vanilla</li>
<li>a handful, blanched, slivered almonds</li>
</ul>
<ol>
<li>Melt the butter in a saucepan.&nbsp; Stir in the corn meal.</li>
<li>Stir in the milk and cook stirring for 3 minutes.</li>
<li>Stir in the condensed milk and cook 1 minute.</li>
<li>Beat the eggs with with the heavy cream and then slowly add the pudding, stirring constantly.</li>
<li>Remove from the heat and stir in the rose water, vanilla, and almonds.</li>
<li>Pour into 4 glass dishes and chill.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemongrass Rice Pudding</title>
		<link>http://hiphopcookbook.com/recipes/dessert/lemongrass-rice-pudding/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/lemongrass-rice-pudding/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 22:04:18 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[rice-pudding]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/lemongrass-rice-pudding/</guid>
		<description><![CDATA[1 1/3 cups white rice 1 stalk lemongrass, peeled, halved 2 cups water 1/4 tsp salt 1/2 cup sugar 3/4 cup coconut milk 1/4 cup heavy cream Combine the rice, lemongrass, salt, and water in a saucepan.&#160; Bring to a boil, cover, reduce the heat, and let simmer for for 12 minutes. Remove from the [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 1/3 cups white rice</li>
<li>1 stalk lemongrass, peeled, halved</li>
<li>2 cups water</li>
<li>1/4 tsp salt</li>
<li>1/2 cup sugar</li>
<li>3/4 cup coconut milk</li>
<li>1/4 cup heavy cream</li>
</ul>
<ol>
<li>Combine the rice, lemongrass, salt, and water in a saucepan.&nbsp; Bring to a boil, cover, reduce the heat, and let simmer for for 12 minutes.</li>
<li>Remove from the heat and let stand 5 minutes.</li>
<li>Stir in the sugar and the coconut milk and then let stand 5 minutes, covered.</li>
<li>Stir in the heavy cream.</li>
<li>Serve, making sure not to serve the lemongrass.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Orange Blossom Rice Pudding</title>
		<link>http://hiphopcookbook.com/recipes/dessert/orange-blossom-rice-pudding/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/orange-blossom-rice-pudding/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 05:21:26 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[rice-pudding]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/orange-blossom-rice-pudding/</guid>
		<description><![CDATA[1/2 cup arborio rice 1 cup water 3 cups milk 3/4 cup sugar 2 tbsp cornstarch 1 tsp orange blossom water chopped almonds In a medium saucepan bring the the water to a boil.&#160; Stir in the rice, cover, and reduce the heat to very low. Simmer for 8 to 10 minutes, until the water [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1/2 cup arborio rice</li>
<li>1 cup water</li>
<li>3 cups milk</li>
<li>3/4 cup sugar</li>
<li>2 tbsp cornstarch</li>
<li>1 tsp orange blossom water</li>
<li>chopped almonds</li>
</ul>
<ol>
<li>In a medium saucepan bring the the water to a boil.&nbsp; Stir in the rice, cover, and reduce the heat to very low. Simmer for 8 to 10 minutes, until the water is absorbed.</li>
<li>Meanwhile combine the milk, sugar, cornstarch, and orange blossom water.&nbsp; Stir well until the sugar is absorbed.</li>
<li>When the 10 minutes are up, pour the milk mixture into the rice and turn the heat to high.</li>
<li>Stir until the mixture comes to a boil.&nbsp; Reduce the heat and then simmer, stirring occaisionally for 30 minutes.</li>
<li>Divide between ramekins.&nbsp; Sprinkle the tops with the almonds and then chill for 3 hours.&nbsp; Serve.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Delicious Pudding Delight</title>
		<link>http://hiphopcookbook.com/recipes/dessert/delicious-pudding-delight/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/delicious-pudding-delight/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 04:21:07 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/delicious-pudding-delight/</guid>
		<description><![CDATA[3 1/2 oz. package instant vanilla pudding 14 oz. sweetened condensed milk 1 cup milk 1 cup heavy cream 1 cup sour cream vanilla wafers 2 bananas, sliced Combine the pudding powder, condensed milk, and milk.&#160; Whisk well for 2 minutes. Chill 15 minutes. Beat the cream and then fold into the pudding.&#160; Fold in [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>3 1/2 oz. package instant vanilla pudding</li>
<li>14 oz. sweetened condensed milk</li>
<li>1 cup milk</li>
<li>1 cup heavy cream</li>
<li>1 cup sour cream</li>
<li>vanilla wafers</li>
<li>2 bananas, sliced</li>
</ul>
<ol>
<li>Combine the pudding powder, condensed milk, and milk.&nbsp; Whisk well for 2 minutes.</li>
<li>Chill 15 minutes.</li>
<li>Beat the cream and then fold into the pudding.&nbsp; Fold in the sour cream.</li>
<li>Chill.</li>
<li>Place the wafers across the bottom of a 13 by 9 inch pan.&nbsp; Lay the sliced banana on top.&nbsp; Spread on the pudding.</li>
<li>Serve.</li>
</ol>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Apple Crunch</title>
		<link>http://hiphopcookbook.com/recipes/dessert/apple-crunch/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/apple-crunch/#comments</comments>
		<pubDate>Sat, 06 Oct 2007 03:33:25 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[Squares]]></category>
		<category><![CDATA[apple]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/apple-crunch/</guid>
		<description><![CDATA[3 granny smith apples, cored, and sliced very thin brown sugar 1/2 tsp cinnamon 1 cup oats 1/4 cup flour 3 tbsp butter, melted vanilla ice cream Preheat the oven to 375 F. Combine the apples, 2 tbsp brown sugar, and the cinnamon in a 2 quart casserole dish. Mix well. Combine the oats, flour, [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>3 granny smith apples, cored, and sliced very thin</li>
<li>brown sugar</li>
<li>1/2 tsp cinnamon</li>
<li>1 cup oats</li>
<li>1/4 cup flour</li>
<li>3 tbsp butter, melted</li>
<li>vanilla ice cream</li>
</ul>
<ol>
<li>Preheat the oven to 375 F.</li>
<li>Combine the apples, 2 tbsp brown sugar, and the cinnamon in a 2 quart casserole dish.</li>
<li>Mix well.</li>
<li>Combine the oats, flour, 1/4 cup packed brown sugar, and the butter and mix well.</li>
<li>Sprinkle over the apples.</li>
<li>Bake uncovered for 1 hour.</li>
<li>Serve with vanilla ice cream.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quick Orange Blossom Ice Cream</title>
		<link>http://hiphopcookbook.com/recipes/dessert/quick-orange-blossom-ice-cream/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/quick-orange-blossom-ice-cream/#comments</comments>
		<pubDate>Fri, 21 Sep 2007 02:31:01 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[ice-cream]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/quick-orange-blossom-ice-cream/</guid>
		<description><![CDATA[2 cups heavy cream 1 cup milk 3/4 cup sugar 1 tsp orange blossom water Combine all the ingredients in a bowl and stir well. Pour into your ice cream maker and process 20-25 minutes, or according to instructions. Chill 2 hours in the freezer.&#160; Serve.]]></description>
			<content:encoded><![CDATA[<ul>
<li>2 cups heavy cream</li>
<li>1 cup milk</li>
<li>3/4 cup sugar</li>
<li>1 tsp orange blossom water</li>
</ul>
<ol>
<li>Combine all the ingredients in a bowl and stir well.</li>
<li>Pour into your ice cream maker and process 20-25 minutes, or according to instructions.</li>
<li>Chill 2 hours in the freezer.&nbsp; Serve.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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