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	<title>David and Nicole&#039;s Recipes &#187; Breads</title>
	<atom:link href="http://hiphopcookbook.com/recipes/category/breads/feed/" rel="self" type="application/rss+xml" />
	<link>http://hiphopcookbook.com/recipes</link>
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		<item>
		<title>Pumpkin Bread</title>
		<link>http://hiphopcookbook.com/recipes/dessert/pumpkin-bread/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/pumpkin-bread/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 20:18:09 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/pumpkin-bread/</guid>
		<description><![CDATA[3 eggs 1/2 cup canola oil 8 oz. canned pumpkin 1 cup flour 3/4 cup sugar 1- 3oz. package vanilla pudding mix 1/2 tsp baking soda 1/4 tsp cinnamon 1/4 tsp salt Preheat the oven to 325 F and grease a loaf pan. Combine the eggs, canola oil, and pumpkin.&#160; Stir in the sugar. Combine [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>3 eggs</li>
<li>1/2 cup canola oil</li>
<li>8 oz. canned pumpkin</li>
<li>1 cup flour</li>
<li>3/4 cup sugar</li>
<li>1- 3oz. package vanilla pudding mix</li>
<li>1/2 tsp baking soda</li>
<li>1/4 tsp cinnamon</li>
<li>1/4 tsp salt</li>
</ul>
<ol>
<li>Preheat the oven to 325 F and grease a loaf pan.</li>
<li>Combine the eggs, canola oil, and pumpkin.&nbsp; Stir in the sugar.</li>
<li>Combine the flour, vanilla pudding mix, baking soda, cinnamon, and salt.</li>
<li>Mix all together until well combined.</li>
<li>Spread into the loaf pan and bake 75 minutes.</li>
<li>Cool on&nbsp;wire rack.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Banana Coconut Bread</title>
		<link>http://hiphopcookbook.com/recipes/breads/banana-coconut-bread/</link>
		<comments>http://hiphopcookbook.com/recipes/breads/banana-coconut-bread/#comments</comments>
		<pubDate>Sun, 25 May 2008 17:14:21 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[banana-bread]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/breads/banana-coconut-bread/</guid>
		<description><![CDATA[2 cups flour 1/4 tsp salt 1 tsp baking soda 1/2 cup melted butter 1 cup lightly packed brown sugar 2 eggs 1 1/2 tsp vanilla 3 tbsp rum 3 bananas, mashed 1/4 tsp cinnamon a pinch of mace a pinch of cloves 3 tbsp milk 1/2 cup walnuts, chopped 3/4 cup shredded coconut Preheat [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>2 cups flour</li>
<li>1/4 tsp salt</li>
<li>1 tsp baking soda</li>
<li>1/2 cup melted butter</li>
<li>1 cup lightly packed brown sugar</li>
<li>2 eggs</li>
<li>1 1/2 tsp vanilla</li>
<li>3 tbsp rum</li>
<li>3 bananas, mashed</li>
<li>1/4 tsp cinnamon</li>
<li>a pinch of mace</li>
<li>a pinch of cloves</li>
<li>3 tbsp milk</li>
<li>1/2 cup walnuts, chopped</li>
<li>3/4 cup shredded coconut</li>
</ul>
<ol>
<li>Preheat the oven to 325 F.</li>
<li>Grease a 9 by 5 inch loaf pan.</li>
<li>Combine the flour, salt, and baking soda.&nbsp; Stir in the butter, sugar, eggs, vanilla.</li>
<li>Stir in the rum, bananas, and the spices.&nbsp; Mix in the milk and the nuts and the coconut.&nbsp; Stir well.</li>
<li>Pour into the pan.&nbsp; Place in the oven and bake about 1 hour.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cherry Walnut Bread</title>
		<link>http://hiphopcookbook.com/recipes/breads/cherry-walnut-bread/</link>
		<comments>http://hiphopcookbook.com/recipes/breads/cherry-walnut-bread/#comments</comments>
		<pubDate>Fri, 16 May 2008 21:30:10 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/breads/cherry-walnut-bread/</guid>
		<description><![CDATA[1/4 cup crisco 1 cup lightly packed brown sugar 1 egg 2 cups flour 2 tsp baking powder 1/2 tsp salt 2/3 cup milk 1/3 cup liquid from red maraschino cherries 1/3 cup chopped maraschino cherries 2/3 cup chopped walnuts Preheat the oven to 350 F and grease a loaf pan. Cream the crisco&#160;with the [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1/4 cup crisco</li>
<li>1 cup lightly packed brown sugar</li>
<li>1 egg</li>
<li>2 cups flour</li>
<li>2 tsp baking powder</li>
<li>1/2 tsp salt</li>
<li>2/3 cup milk</li>
<li>1/3 cup liquid from red maraschino cherries</li>
<li>1/3 cup chopped maraschino cherries</li>
<li>2/3 cup chopped walnuts</li>
</ul>
<ol>
<li>Preheat the oven to 350 F and grease a loaf pan.</li>
<li>Cream the crisco&nbsp;with the sugar and then beat in the egg.</li>
<li>Combine the flour, baking powder, and salt and then stir into the wet ingredients.</li>
<li>Mix in the milk and cherry liquid without overstirring.</li>
<li>Gently fold in the cherries and walnuts.</li>
<li>Spread in the pan.&nbsp; Bake 55 to 60 minutes.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pita</title>
		<link>http://hiphopcookbook.com/recipes/breads/pita/</link>
		<comments>http://hiphopcookbook.com/recipes/breads/pita/#comments</comments>
		<pubDate>Tue, 15 Apr 2008 03:03:40 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[pita]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/breads/pita/</guid>
		<description><![CDATA[1 package active dry yeast 1 1/4 cups warm water 1/4 tsp sugar 1 1/2 tsp sugar 1 1/2 tbsp olive oil flour Place the warm water in a large bowl and sprinkle in the yeast.&#160; Let stand 5 minutes.&#160; Stir to dissolve. Add the sugar, salt, and oil.&#160; Stir in 3 cups of flour. [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 package active dry yeast</li>
<li>1 1/4 cups warm water</li>
<li>1/4 tsp sugar</li>
<li>1 1/2 tsp sugar</li>
<li>1 1/2 tbsp olive oil</li>
<li>flour</li>
</ul>
<ol>
<li>Place the warm water in a large bowl and sprinkle in the yeast.&nbsp; Let stand 5 minutes.&nbsp; Stir to dissolve.</li>
<li>Add the sugar, salt, and oil.&nbsp; Stir in 3 cups of flour.</li>
<li>Adding more flour as necessary, knead the dough for about 10 minutes until smooth ad elastic.&nbsp;</li>
<li>Place in a greased bowl, cover and let rise for 1 hour and 15 minutes.</li>
<li>Preheat the oven to 500 F.</li>
<li>Divide the dough into 8 pieces and roll each piece into a 6 inch circle.&nbsp; Place on a piece of greased tin foil.&nbsp; Bake for about 7 minutes until puffed and lightly browned.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bhakharis</title>
		<link>http://hiphopcookbook.com/recipes/breads/bhakharis/</link>
		<comments>http://hiphopcookbook.com/recipes/breads/bhakharis/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 00:46:05 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/breads/bhakharis/</guid>
		<description><![CDATA[1 cup flour 1/4 tsp salt 1 tbsp canola oil water butter Combine the flour, salt, and oil until it becomes crumbly and the oil is evenly distributed.&#160; Add 2 tbsp of cold water and mix. Add 1 to 2 more tbsp of water, as needed.&#160; Knead the dough until smooth, for about 10 minutes. [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 cup flour</li>
<li>1/4 tsp salt</li>
<li>1 tbsp canola oil</li>
<li>water</li>
<li>butter</li>
</ul>
<ol>
<li>Combine the flour, salt, and oil until it becomes crumbly and the oil is evenly distributed.&nbsp; Add 2 tbsp of cold water and mix.</li>
<li>Add 1 to 2 more tbsp of water, as needed.&nbsp; Knead the dough until smooth, for about 10 minutes.</li>
<li>Break into 5 or 6 equal pieces.&nbsp; Roll into balls and flatten.&nbsp; </li>
<li>One at a time, using a rolling pin,roll out the dough until very flat and about 5 inches in diameter.</li>
<li>Heat some butter in a skillet on moderate heat.&nbsp; Place 1 piece of flattened dough in the pan and cook for 45 seconds.&nbsp; Flip and cook 1 minute on the other side.</li>
<li>Butter between dough.</li>
<li>Serve hot with Indian food, such as Keema.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Banana Bread</title>
		<link>http://hiphopcookbook.com/recipes/breads/banana-bread/</link>
		<comments>http://hiphopcookbook.com/recipes/breads/banana-bread/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 20:42:27 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[banana-bread]]></category>
		<category><![CDATA[bananas]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/breads/banana-bread/</guid>
		<description><![CDATA[1 1/4 cups flour 1 tsp baking soda 2 eggs 1/4 tsp salt 1/2 cup canola oil 1 cup sugar 2 large, very ripe, mashed bananas Preheat the oven to 350 F. Grease a 9 by 5 inch loaf pan. Combine the flour, soda, and salt.&#160; Stir in the sugar, eggs, canola oil, and bananas [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 1/4 cups flour</li>
<li>1 tsp baking soda</li>
<li>2 eggs</li>
<li>1/4 tsp salt</li>
<li>1/2 cup canola oil</li>
<li>1 cup sugar</li>
<li>2 large, very ripe, mashed bananas</li>
</ul>
<ol>
<li>Preheat the oven to 350 F.</li>
<li>Grease a 9 by 5 inch loaf pan.</li>
<li>Combine the flour, soda, and salt.&nbsp; Stir in the sugar, eggs, canola oil, and bananas until smooth.</li>
<li>Spread into the pan.</li>
<li>Bake about 55 minutes.</li>
<li>Cool on a rack for 15 minutes.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coconut Banana Loaf</title>
		<link>http://hiphopcookbook.com/recipes/dessert/coconut-banana-loaf/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/coconut-banana-loaf/#comments</comments>
		<pubDate>Tue, 26 Jun 2007 04:36:26 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[pecans]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/coconut-banana-loaf/</guid>
		<description><![CDATA[bread crumbs 3/4 cup sugar 2 tsp vanilla 2 ripe bananas, mashed 1/4 cup butter,melted 3/4 cup flour 1 tsp baking soda 1 egg 1 1/2 cups shredded coconut 1/2 cup chocolate chips chopped pecans sesame seeds Preheat the oven to 350 F. Grease a loaf pan and sprinkle the bottom and sides with the [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>bread crumbs</li>
<li>3/4 cup sugar</li>
<li>2 tsp vanilla</li>
<li>2 ripe bananas, mashed</li>
<li>1/4 cup butter,melted</li>
<li>3/4 cup flour</li>
<li>1 tsp baking soda</li>
<li>1 egg</li>
<li>1 1/2 cups shredded coconut</li>
<li>1/2 cup chocolate chips</li>
<li>chopped pecans</li>
<li>sesame seeds</li>
</ul>
<ol>
<li>Preheat the oven to 350 F.</li>
<li>Grease a loaf pan and sprinkle the bottom and sides with the breadcrumbs, shaking out the excess.</li>
<li>Combine the sugar, vanilla, bananas, and butter. Mix well.</li>
<li>Stir in the flour, baking soda, egg, coconut and chocolate chips.</li>
<li>Spread into the pan.&nbsp; Sprinkle the top with pecans and the seeds.&nbsp; Press them into the loaf.</li>
<li>Bake for about 50 to 55 minutes.</li>
<li>Cool on a rack.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Bread</title>
		<link>http://hiphopcookbook.com/recipes/breads/peanut-butter-bread/</link>
		<comments>http://hiphopcookbook.com/recipes/breads/peanut-butter-bread/#comments</comments>
		<pubDate>Sun, 13 May 2007 18:30:22 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/breads/peanut-butter-bread/</guid>
		<description><![CDATA[2 cups flour 1 tbsp baking powder 1/2 tsp salt 1/2 cup smooth peanut butter 1/2 cup sugar 2 eggs 1 cup milk Preheat the oven to 350 and line a loaf pan with tin foil. Combine all the ingredients and stir well. Pour into the prepared pan and back for 50 to 60 minutes. [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>2 cups flour</li>
<li>1 tbsp baking powder</li>
<li>1/2 tsp salt</li>
<li>1/2 cup smooth peanut butter</li>
<li>1/2 cup sugar</li>
<li>2 eggs</li>
<li>1 cup milk</li>
</ul>
<ol>
<li>Preheat the oven to 350 and line a loaf pan with tin foil.</li>
<li>Combine all the ingredients and stir well.</li>
<li>Pour into the prepared pan and back for 50 to 60 minutes.</li>
<li>Cool on a rack.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon Pear Tea Bread</title>
		<link>http://hiphopcookbook.com/recipes/breads/lemon-pear-tea-bread/</link>
		<comments>http://hiphopcookbook.com/recipes/breads/lemon-pear-tea-bread/#comments</comments>
		<pubDate>Sat, 14 Apr 2007 19:22:00 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/breads/lemon-pear-tea-bread/</guid>
		<description><![CDATA[1 can (16 oz.)bartlett pear halves, undrained 2 1/2 cups flour 1/2 cup sugar 1 tbsp baking powder 1/2 tsp salt 1/8 tsp ground cardamom 1/3 cup canola oil 1 egg, lightly beated 1/2 cup chopped pecas the zest of 1 lemon Preheat the oven to 350 F. Drain the pears, reserving the syrup. Mash [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 can (16 oz.)bartlett pear halves, undrained</li>
<li>2 1/2 cups flour</li>
<li>1/2 cup sugar</li>
<li>1 tbsp baking powder</li>
<li>1/2 tsp salt</li>
<li>1/8 tsp ground cardamom</li>
<li>1/3 cup canola oil</li>
<li>1 egg, lightly beated</li>
<li>1/2 cup chopped pecas</li>
<li>the zest of 1 lemon</li>
</ul>
<ol>
<li>Preheat the oven to 350 F.</li>
<li>Drain the pears, reserving the syrup.</li>
<li>Mash the pears well and then add enough syrup to equal 1 cup.&nbsp; Combine with the oil, egg, and lemon zest.&nbsp; Add 2 more tablespoons of the syrup.&nbsp; Mix well and set aside.</li>
<li>Combine the flour, sugar, baking powder, salt, and cardamom.&nbsp; Stir in the nuts.</li>
<li>Fold the two mixtures together and spread into a greased loaf pan.</li>
<li>Bake 50 minutes.&nbsp; Let cool&nbsp;5 minutes in the pan and then turn out onto a rack to cool.</li>
<li>Wrap in foil and let cool.&nbsp; Serve with butter.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cinnamon Toast</title>
		<link>http://hiphopcookbook.com/recipes/breads/cinnamon-toast/</link>
		<comments>http://hiphopcookbook.com/recipes/breads/cinnamon-toast/#comments</comments>
		<pubDate>Sun, 18 Feb 2007 01:53:54 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[butter]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/breads/cinnamon-toast/</guid>
		<description><![CDATA[2 tbsp butter 1/4 cup lightly packed brown sugar 1 tsp cinnamon white bread Preheat the broiler. Mash the butter, sugar, and cinnamon together. Toast the bread and then spread with the mixture. Broil until bubbly.]]></description>
			<content:encoded><![CDATA[<ul>
<li>2 tbsp butter</li>
<li>1/4 cup lightly packed brown sugar</li>
<li>1 tsp cinnamon</li>
<li>white bread</li>
</ul>
<ol>
<li>Preheat the broiler.</li>
<li>Mash the butter, sugar, and cinnamon together.</li>
<li>Toast the bread and then spread with the mixture.</li>
<li>Broil until bubbly.</li>
</ol>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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