1. Pour the sugar in the bottom of one highball glass.  Add the lime juice and the simple syrup.
2. Pour in the gin. Fill glass with ice.
3. Top up with club soda.
4. Stir gently.
5. Serve.

1. Combine the banana and peach yogurt in a blender.
2. Add about a handful of the strawberries and the ice.
3. Pour in orange juice so that it goes about half way up.
4. Puree.
5. yummmm.

1. Combine the juice, nectar, and rum.  Stir well and pour between 2 glasses.
2. Add 1/4 cup soda water to each and then top with a scoop of ice cream.
3. Serve.

1. Combine all the ingredients in the blender.  Pulse until smoothe.  Serve.

Combine the strawberries, and 1 cup of the juice in the blender.  Blend until smooth.

Pour into a pitcher and stir in the remaining juice and the vodka.

Serve.

Combine the nectar, milk, and yogurt in a blender with some ice.  Blend well.

Serve.

Shake up the liquors and the juice in a martini shaker.

Pour over ice in 2 glasses and then top up with 7-up. 

Pour 1 oz. of each of the liquors over ice into 2 glasses.  Top up with club soda.

Plate 1 tsp of the bitters in each of 2 champagne flutes.  Place a sugar cube in each flute.

Top up with 1/2 oz. of limoncello in each glass and then pour in the prosecco.

Combine the ingredients with ice in a martini shaker.  Shake well and pour between 2 martini glasses.