Jan 15, 2007
Scones
- 1 3/4 cup flour
- sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter
- 1/2 cup currants
- 1 egg, beaten
- milk
- Preheat the oven to 400 F.
- Combine the flour, 2 tbsp sugar, baking powder, and salt.
- Cut in the butter until crumbly. Add the currants.
- Stir in the egg and 1/2 cup milk to make a soft dough.
- Turn onto a lightly floured surface and knead gently 8 to 10 times.
- Divide in two and then roll out separately into to 6" circles. Place on a parchment lined baking sheet.
- Brush with milk and then sprinkle with sugar. Score each circle into quarters.
- Bake for 10 to 12 minutes.
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