Jan 21, 2007
Buttermilk Herb Biscuits
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 6 tbsp butter, cut in small pieces
- buttermilk
- 1 tbsp parsley, minced
- Preheat the oven to 425 F.
- Combine the flour, baking powder, soda, and salt. Cut in the butter until crumbly.
- Whisk the 3/4 cup plus 2 tbsp of buttermilk, and the parsley into the mixture, only until just blended.
- Turn on to lightly floured surface and then pat into t 3/4 inch thick rectangle. Cut into squares.
- Place the biscuits on a parchment lined baking try and bake for 12 to 14 minutes.
- Serve.
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