Jan 17, 2007
Sweet Chili Chicken Wings
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2 pounds chicken wings
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1/4 cup peanut oil
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3 tablespoons finely chopped fresh cilantro
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3 tablespoons soy sauce
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2 1/2 tablespoons minced garlic
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2 tablespoons minced ginger
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1/4 teaspoon dried crushed chili flakes
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1 cup rice vinegar
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1/4 cup honey
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1/4 cup water
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2 tsp sambal oelek
Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed chili flakes in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
Preheat oven to 400°F. Transfer the chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
Meanwhile, combine vinegar, honey, water, sambal oelek, remaining 1/2 tablespoon garlic in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Serve.
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