Mar 7, 2008
Olive Bruschetta
- 3 ripe roma tomatoes, diced
- 2 tbsp good extra virgin olive oil
- sea salt and cracked pepper
- 1 tbsp balsamic vinegar
- 9 spicy green olives, sliced
- Combine the tomatoes, olive oil, vinegar, and olives. Season with salt and pepper.
- Serve with a warm baguette.
so simple but very tasty. Make sure and use good olive oil though–such a difference