David and Nicole's Recipes

• 1 ½ cups crumbled feta cheese
• 2 tbsp olive oil
• 1 minced pepperoncini
• ½ tsp red chili flakes
• 1 clove garlic, crushed
• ½ tsp dry oregano
• 1/8 tsp cracked pepper
• 1 tbsp lemon juice
• Toasted pita, cut into triangles

Combine all the ingredients, except the pita, in a food processor.  Puree until smooth.  Chill 1 hour.  Serve with the pita crisps.