Dec 1, 2006
Frankfurters with Cheese Fondue
- 1 tbsp butter
- 1 tbsp flour
- salt and cracked pepper
- 1/4 tsp cayenne
- 1 1/2 cups cheddar cheese, grated
- 1 tsp dijon
- 3/4 cup light beer
- 3 frankfurters
- Grill the frankfurters.
- Meanwhile, heat the butter in a medium saucepan. Stir in the flour.
- Whisk in the salt, cayenne, pepper, and cheese.
- Keep stirring and add the dijon. Cook until the cheese is melted.
- Stir in the beer and cook for 5 minutes. Check the seasoning.
- Serve the frankfurters with the cheese sauce to dip.
Recent Comments