May 6, 2008
Artichokes with Hollandaise Sauce
- ARTICHOKES Wash. Cut off 1 inch of top. Also cut off the stem. Pull off any loose leaves. Put small amount of salted water in saucepan with ¼ cup olive oil and a few cloves of garlic. Add the artichokes. Bring to a boil and cover. Simmer 25 to 30 minutes. Serve with Hollandaise Sauce.
- HOLLANDAISE SAUCE
- 3 egg yolks
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon hot pepper sauce (e.g. Tabasco)
- ½ cup butter
- Put yolks, lemon juice, salt, and hot pepper sauce in food processor. Blend.Now, melt butter so it’s very hot and bubbling. While processor is running, add the butter in a stream. Process about 30 seconds.
this is mom’s recipe and its delicious