David and Nicole's Recipes

• 1 1/2 cup warm water
• 1 tsp baking powder
• 1 cup fine semolina
• 2 tbsp flour
• 1 tsp active dry yeast
• 1/2 tsp sugar
• 1/2 tsp salt
• 3 tbsp honey, warmed
• 2 tbsp butter, melted

In  a bowl combine 2 tbsp of the water with the baking powder and set aside.  In a blender combine the remaining water, flour, semolina, yeast, and sugar.  Process until smooth.  Add the salt and the baking powder mixture.  Process 30 seconds longer.

Pour in a large bowl, cover with a kitchen towel, and let stand at room temperature for 1 hour.

Combine the butter and honey and set aside.

Whisk the batter until creamy.  Cook like crepes in a non-stick pan with a little canola oil.

Remove from pan and drizzle with butter and honey.  Roll up.  Keep warm until you are ready to serve.